It’s not mine, I got it off the net and modified it for my taste. I put it here cause It’s easy for me to get to. Enjoy.
1 1/2 cups almond flour
1 stick (1/2 cup) melted butter
1/4 cup xylitol (I use Ideal Sweetener)
3/4 teaspoon cinnamon
Mix all above ingredients together.
Butter a 9-inch springform pan and press mixture into the springform pan.
Bake at 375 degrees for 9 minutes
(It is easier to first soften the ingredients. You can bring them to room temperature, or warm them in a microwave)
1 cup of xylitol
3 large eggs
3 packages of full-fat cream cheese
16 oz full-fat sour cream
1 teaspoon of vanilla extract
Beat the eggs and xylitol together.
Add cream cheese and mix with a mixer until smooth.
Add the sour cream and vanilla, mix again until smooth.
Add this mixture to the pie crust.
Bake the cake
Bake your cheesecake at 375 degrees for just 30 minutes.
After 30 minutes, turn off your oven and leave your cheesecake in the oven for one hour (don’t peek)
Remove and refrigerate.